Tomohiko NISHINO
| Name | Tomohiko NISHINO |
| Department/Research Field | Bionics/Applied Microbiology |
| Research content |
| Microbes in food are sometimes entered into unculturable state by heat treatment or under acidic condition etc. These cells are living, but they show the safety result in sanitary test. .Since this phenomenon would be a serious problem in food safety, we research focusing on the mechanism of their occurrence. We use lactic acid bacteria mainly. |
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| Research theme |
1. Growth and death of Lactic acid bacteria |
| Research keywords |
| Lactic acid bacteria , Probiotics , Injured microbial cell |
| Lab link |