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Aim
Salinity stress is one of the most significant limiting factors in agricultural
crop productivity. Hence, improving salt tolerance in crops is essential
for sustainable food production. To identify key genes in the regulation
of salt tolerance in the mangrove plant Bruguiera gymnorhiza, we are performing transcriptional and physiological study of the response
of the mangrove to salt stress. |
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Microscopic analysis
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Gene Functional analysis
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This
work was supported by MEXT (the Ministry of Education, Culture, Sports, Science
and Technology of Japan), “University-Industry Joint Research” Project, 2003-2007.
Contact; tadayui@bs.teu.ac.jp
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