Yasushi ENDO
| Name | Yasushi ENDO |
| Department/Research Field | Bionics/Food Chemistry |
| Research content |
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・The mechanism for deterioration of edible fats and oils and oil foods during cooking and storage is investigated, and the analytical method to evaluate deteriorated oils and the protection method are developed. ・New analytical methods to evaluated the quality of foods are developed. ・Lipids with biological activity or health function are developed. |
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| Research theme |
1. The Mechanism for Deterioration of Fats, Oils and Oil Foods |
| Research keywords |
| Analytical method , Fats and Oils , Functional lipids |
| Lab link |